Comments on: Breakfast Casserole with Mushrooms and Asparagus

By: Lara (Thinspired)

Lara (Thinspired) — Thu, 05 Aug 2010 18:26:08 +0000

Just found this post through Elina’s blog…I am totally making this this weekend and having it to take to work all week! Thank you!

By: kelsey@snackingsquirrel.com

kelsey@snackingsquirrel.com — Thu, 22 Jul 2010 15:44:31 +0000

WOW!! THIS LOOK INCREDIBLE KATIE! i agree, the protein keeps me full for so much longer. my egg breakfast i made that i posted about kept me full for 5 hours!! and then even longer, it was rediculous!

wow this looks so tasty!!

By: debby

debby — Thu, 22 Jul 2010 05:21:01 +0000

I have a hard time eating savory first thing in the morning. Either I have something like that for my ‘second breakfast,’ or I might have it for lunch or dinner. My trainer makes a chile relleno casserole that is mucho bueno!

By: christina

christina — Thu, 22 Jul 2010 02:43:11 +0000

omg i really really love this casserole! delicious. i’ve made little egg fritattas to eat up during the week.

By: Gracie @ Girl Meets Health

Gracie @ Girl Meets Health — Thu, 22 Jul 2010 02:18:28 +0000

YUM! This reminds me of a breakfast casserole my dad used to make, which had hash browns as the bottom layer! I’m going to have to get him to make that again sometime soon…

I definitely find that savory breakfast keep me fuller longer (like you said – more protein). But I just can’t seem to shake my love for sweet breakfasts these days!

By: Alex @ IEatAsphalt

Alex @ IEatAsphalt — Thu, 22 Jul 2010 02:08:14 +0000

Katie… this is amazing! I never make breakfast ahead of time but this would be great for me to make and grab as I need it. This would also be really good for a fast lunch. My breakfasts are usually just Food for Life english muffins with P. butter or cold cereal. Boooring.

By: Faith @ LovelyAsCharged

Faith @ LovelyAsCharged — Thu, 22 Jul 2010 01:27:34 +0000

I also usually go for a sweet breakfast because there aren’t too many vegan options in the savory vein, but I do love a good tofu scramble!

By: Michelle

Michelle — Wed, 21 Jul 2010 22:52:18 +0000

I make crust-less quiches each weekend for my breakfasts during the week all the time. I play with different ingredients but I prefer an egg breakfast because it keeps my blood sugar stable all morning and helps me feel full.

By: Katie @ Healthy Heddleston

Katie @ Healthy Heddleston — Wed, 21 Jul 2010 22:04:13 +0000

That breakfast casserole looks awesome! I love asparagus and mushrooms! I sometimes do something similar with quiche and have it ready for the whole week! I love making muffins for the week as well!

By: Heather @ Get Healthy with Heather

Heather @ Get Healthy with Heather — Wed, 21 Jul 2010 21:25:45 +0000

Mmmmmm yum! I love breakfast casseroles. I like to add potatoes or whole wheat bread to mine to bulk them up a bit. Definitely something I make in advance and in large batches are pancakes that way I can enjoy them throughout the week too.