Comments on: Butternut Squash Mac ‘n’ Cheese

By: Katie

Katie — Fri, 22 Oct 2010 13:05:47 +0000

That’s awesome! You’re right that it’s a lot of work…I should have mentioned in the post that often I will roast the squash over the weekend, then just keep it in the fridge until I’m ready to puree it. I’m so glad you (and your husband!) enjoyed it!

By: Becky

Becky — Fri, 22 Oct 2010 11:54:28 +0000

I made this last night – it was great!! A bit of work for a weekday night with the squash, but absolutely delicious. Even my carnivore/hates-new-things of a husband had seconds!

By: Katie

Katie — Tue, 16 Mar 2010 23:08:55 +0000

Rhonda, those adaptations sound delicious! I’ll definitely try topping it with Panko next time…I’d love a little crunch on top! Thanks for sharing.

By: Rhonda

Rhonda — Tue, 16 Mar 2010 18:08:00 +0000

Katie I modified the receipe,I used milk instead of cream cheese,butter,flour and water. Used broccoli instead of peas,topped it with Parmesan cheese and Panko bread crumbs to make it nice and crunchy on top!! DELICIOUS(made a double batch to have 2x’s this week)

By: Jess @ Truly.Into.Fitness

Jess @ Truly.Into.Fitness — Tue, 02 Mar 2010 16:03:30 +0000

WOW!! What a great idea! Even ommiting the cheese all together would be WONDERFUL! Thanks for the great idea!

By: Nicole, RD

Nicole, RD — Tue, 02 Mar 2010 15:10:52 +0000

That looks delicious! I’m on a huge butternut squash kick lately!

By: Jolene (www.everydayfoodie.ca)

Jolene (www.everydayfoodie.ca) — Tue, 02 Mar 2010 01:54:56 +0000

That mac and cheese sounds and looks delish!!!! Great idea!

By: Ashley

Ashley — Mon, 01 Mar 2010 17:27:39 +0000

What an interesting take on Mac ‘n Cheese! Thanks for sharing!

By: christie @ honoring health

christie @ honoring health — Mon, 01 Mar 2010 12:24:50 +0000

I took butternut squash mac n cheese to Thanksgiving once and no one knew the difference

By: Jessie

Jessie — Mon, 01 Mar 2010 12:00:41 +0000

I love how your mac’n'cheese the same color as the Kraft stuff that I used to inhale, but much healthier and much tastier-looking! I’ve gotta try this one – bookmarked!